Skip the store-bought bottles and create the most incredible, creamy ranch dressing from scratch using fresh farm eggs, raw milk, and homemade mayo. This authentic ranch recipe will transform your salads forever!

Why Make Ranch From Scratch?

There’s nothing quite like the rich, tangy flavor of homemade ranch dressing made with real, farm-fresh ingredients. Unlike store-bought versions packed with preservatives and artificial flavors, this from-scratch recipe lets you control every ingredient while creating the creamiest, most flavorful dressing you’ve ever tasted.

What makes this ranch special:

Fresh homemade mayonnaise using farm eggs and avocado oil
Creamy raw milk for authentic richness
No preservatives, artificial flavors, or mystery ingredients
Customizable herb and spice blend
Ready in just 15 minutes

Ingredients You’ll Need

For the Homemade Mayonnaise:

2 large farm-fresh egg yolks (room temperature)
1 cup high-quality avocado oil
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sea salt

For the Ranch Dressing:

1/2 cup homemade mayonnaise (recipe above)
1/4 cup raw milk (or buttermilk if preferred)
2 tablespoons sour cream
seasoning mix
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Step-by-Step Instructions

Make the Homemade Mayo First:

Prep your ingredients: Ensure egg yolks are at room temperature for best emulsion.
Start the emulsion: In a medium mason jar, using an immersion blender, whisk together egg yolks, oil, lemon juice, mustard, and salt until smooth.
Perfect the texture: Your mayo is done when it’s thick, creamy, and holds its shape. If it breaks, don’t panic – add another egg yolk and whisk to re-emulsify.

Assemble the Ranch Dressing:

Combine base ingredients: In a medium bowl, whisk together your fresh mayonnaise, raw milk, and sour cream until smooth.
Add seasonings: Sprinkle in your ranch seasoning mix and whisk thoroughly.
Taste and adjust: Sample your dressing and adjust seasonings as needed. Want more tang? Add a squeeze of lemon. Need more herbs? Boost the dill and parsley.
Let it rest: Cover and refrigerate for at least 30 minutes to allow flavors to meld. The longer it sits, the better it gets!

Pro Tips for Perfect Ranch

For the best homemade mayo:

Room temperature eggs emulsify much easier
Use a glass or ceramic bowl (metal can sometimes interfere with emulsification)

For incredible ranch flavor:

Use fresh herbs
Let it chill for at least 2 hours before serving
Thin with additional raw milk if you prefer a more pourable consistency

Storage and Shelf Life

Store your homemade ranch in an airtight container in the refrigerator for up to 5 days. The fresh ingredients mean it won’t last as long as store-bought, but the incredible flavor makes it worth making fresh batches regularly.

Serving Suggestions

This creamy, from-scratch ranch is perfect for:

Garden salads with fresh vegetables
Dipping sauce for raw vegetables
Drizzling over roasted potatoes
Dressing for chicken salad
Dip for buffalo wings
Sandwich spread

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Why Raw Milk and Farm Eggs Make a Difference

Using high-quality, farm-fresh ingredients elevates this ranch to restaurant quality. Raw milk provides natural richness and tang that pasteurized milk simply can’t match, while farm-fresh eggs create a mayo that’s more golden, flavorful, and nutritious than anything from a jar.

Have you tried making ranch from scratch? Share your results in the comments below and let me know what farm-fresh ingredients you love cooking with!

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Serves: 8-10 servings

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