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The Ultimate Homemade Ranch Dressing Recipe

Ingredients

For the Homemade Mayonnaise:

  • 2 large farm-fresh egg yolks room temperature
  • 1 cup high-quality avocado oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt

For the Ranch Dressing:

  • 1/2 cup homemade mayonnaise recipe above
  • 1/4 cup raw milk or buttermilk if preferred
  • 2 tablespoons sour cream
  • seasoning mix
  • 1 tablespoon dried dill
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Make the Homemade Mayo First:

  • Prep your ingredients: Ensure egg yolks are at room temperature for best emulsion.
  • Start the emulsion: In a medium mason jar, using an immersion blender, whisk together egg yolks, oil, lemon juice, mustard, and salt until smooth.
  • Perfect the texture: Your mayo is done when it's thick, creamy, and holds its shape. If it breaks, don't panic – add another egg yolk and whisk to re-emulsify.

Assemble the Ranch Dressing:

  • Combine base ingredients: In a medium bowl, whisk together your fresh mayonnaise, raw milk, and sour cream until smooth.
  • Add seasonings: Sprinkle in your ranch seasoning mix and whisk thoroughly.
  • Taste and adjust: Sample your dressing and adjust seasonings as needed. Want more tang? Add a squeeze of lemon. Need more herbs? Boost the dill and parsley.
  • Let it rest: Cover and refrigerate for at least 30 minutes to allow flavors to meld. The longer it sits, the better it gets!