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Quick Sourdough Cinnamon Rolls: Breakfast Magic in No Time!

Ingredients

Ingredients:Dough:

  • 1 cup inactive sourdough starter
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar

Filling:

  • 1/2 cup brown sugar
  • 2 tbsp cinnamon
  • 1/4 cup soft butter

Honey Cream Cheese Frosting:

  • 4 oz cream cheese softened
  • 1/4 cup honey
  • 2 tbsp butter
  • 1 tsp vanilla

Instructions

Quick Steps:

  • Preheat oven to 375°F

Mix the Dough:

  • Combine inactive starter, melted butter, milk, and egg. In another bowl, mix flour, baking powder, salt, and sugar. Bring it all together and let rest for 10 minutes.

Make the Filling:

  • Roll out the dough into a rectangle. Spread with soft butter and sprinkle with cinnamon-sugar mix.

Roll and Cut:

  • Roll up tightly, cut into 9-12 rolls, and place in a greased pan.

Optional Cream Splash:

  • Drizzle 2-3 tablespoons of cream over the raw rolls.

Bake:

  • 20-25 minutes until golden brown.

Frosting:

  • Mix cream cheese, honey, butter, and vanilla. With immersion blender over a warm heat. Spread over warm rolls.