Heat your heavy-bottomed pot over medium-high heat until its really hot (about 3-4 minutes).

Add the salt, I use pink salt so i can see the salt and let it heat for 3 mins.

Add in 1/3 cup of rice

Give the pot a gentle shake and stir every few seconds. You'll start hearing popping sounds after about 20 seconds.

When the popping slows down (about 30-45 seconds), remove from heat and pour into a bowl over the mesh strianer. Collect the salt and pour back into the pan.

Repeat with remaining rice in small batches.

Grease a large pan pan with butter. I use my Le Creuset Signature Cast Iron Everyday Pan

Gently melt your 10-12 ounces homemade marshmallows with 6 tablespoons of butter in a large pot over low heat. I do eye ball how many marshmallows to us so use more if you want.

Once melted, remove from heat and quickly stir in your homemade popped rice.

Press into the prepared pan (pro tip: butter your hands first to prevent sticking).

Let cool completely before cutting.