Easy One Pot Ground Beef Pasta Recipe (30 Minute Dinner)
Ingredients
- 2 tablespoons avocado oil
- 2 cloves garlic minced
- 1 onion diced
- 1 pound ground beef we use grass-fed beef from our annual half-cow purchase
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons tomato paste
- 1 14 oz can tomato sauce
- 4 cups bone broth or regular beef broth
- 12 ounces pasta penne or rotini work best
- 3/4 cup heavy cream
- Freshly grated Parmesan and Asiago cheese for topping
Instructions
Prepare Your Base
- Heat olive oil in a large Dutch oven over medium heat
- Add diced onion and minced garlic
- Cook until onion becomes translucent (3-4 minutes)
- Cook the Ground Beef
- Add ground beef to the pot
- Break up meat with a wooden spoon
- Season with oregano, salt, and pepper
- Cook until no longer pink
Create the Sauce
- Stir in tomato paste and cook for 1 minute
- Add tomato sauce and bone broth
- Stir to combine all ingredients
- Cook the Pasta
- Add pasta to the simmering liquid
- Place the lid on and let simmer on low
- Cook until pasta is tender (12-15 minutes)
- Finish the Dish
- Stir in heavy cream
- Cook 2-3 minutes until hot and creamy
- Top with freshly grated cheeses