Step 1: Mix Everything in Your Pan Get out a large Dutch oven or heavy-bottomed pan (this prevents sticking and burns). Add all dry ingredients - flour, salt, and cream of tartar - directly to the cold pan.

Step 2: Add Wet Ingredients Pour the oil into the pan, then gradually add water while stirring with a wooden spoon. I love this spatula from early wood. The mixture will look lumpy and rough at first - don't worry!

Single color option: Add food coloring directly to the water before mixing for even distribution throughout the batch.

Step 3: Cook and Stir Now turn the heat to medium-low and stir constantly. Keep stirring for 2-3 minutes until the mixture transforms into a smooth ball that pulls away from the pan sides. The heavy pan ensures even heating without hot spots.

Step 4: Cool and Divide Let the dough cool for 5 minutes until safe to handle. Divide into equal portions if making multiple colors.

Step 5: Add Individual Colors Give each child their own portion with their chosen food coloring. Let them knead the color in themselves - they love watching the swirls blend into solid colors!

Step 6: Add Extras Sprinkle in glitter, mix in essential oils, or add texture with rice or small beads.